Consider the following statements:

Statement-I: India is the largest producer and exporter of diverse varieties of spices in the world, commanding a quarter of the global spice market.

Statement-II: India’s share in the global seasoning market is nearly half of the total market.

Which one of the following is correct in respect of the above statements?

  1. Both Statement-I and Statement-II are correct, and Statement-II is the correct explanation for Statement-I.
  2. Both Statement-I and Statement-II are correct, but Statement-II is not the correct explanation for Statement-I.
  3. Statement-I is correct, but Statement-II is incorrect.
  4. Statement-I is incorrect, but Statement-II is correct.

Answer (Detailed Solution Below)

Option 3 : Statement-I is correct, but Statement-II is incorrect.

Detailed Solution

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The correct answer is option 3.

In News

  • Despite being the largest producer and exporter of spices, India’s share in the global seasoning market is only 0.7%, compared to China’s 12% and the U.S.’s 11%.

Key Points

  • India is indeed the largest producer and exporter of spices, accounting for one-fourth of the global spice market, valued at $20 billion.
  • India currently exports 1.5 million tonnes of spices worth $4.5 billion annually.
    • Hence, Statement-I is correct.
  • However, India’s share in the global seasoning market is very low, only 0.7%, and not nearly half of the market as stated.
  • The seasoning market is valued at $14 billion, and India lags far behind China and the U.S. in this segment.
    • Hence, Statement-II is incorrect.

Additional Information

  • Only 48% of India’s spice exports are value-added products, while the rest are exported as whole spices.
  • To achieve $10 billion in spice exports by 2030, India needs to increase its share in value-added spices to 70%.
  • The North-Eastern region, Odisha, and Jharkhand are emerging as major spice-producing areas.
  • Sustainability initiatives like integrated pest and water management, climate-resistant spice varieties, and quality control training are being promoted.

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