Largest Mango Producing State in India – Know Top Mango Producing States in India

Largest Mango Producing State in India – Uttar Pradesh

Uttar Pradesh is the highest mango producing state in India. With an annual production of around 2.5 million metric tons, Uttar Pradesh accounts for approximately 25% of the country's total mango output. The state has ideal agro-climatic conditions for mango cultivation - hot and humid summers, fair distribution of rainfall and fertile alluvial soils. Uttar Pradesh has been cultivating mangoes for centuries and is the native place for several popular varieties internationally like Dasheri, Langra, Chausa, Amarpali etc. The state has also developed extensive mango orchards over the years with advanced cultivation practices. Districts like Muzaffarnagar, Saharanpur, Bareilly, Lucknow and Varanasi are the major mango belts, with Muzaffarnagar alone contributing to over 20% of the state’s total production. This district is also fondly called the "Mango Bowl of India" given its preeminence.

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Due to its leadership in production volume, Uttar Pradesh also drives the export of Indian mangoes globally. Varieties like Dasheri are highly sought after in international markets. The state earns substantial foreign exchange and boosts farmer incomes through organized mango production. With rising demand, Uttar Pradesh is further increasing its plantation areas and implementing technologies to improve yields, helping maintain its position as the largest mango producing state in India.

Did You Know?

India is the largest producer of mangoes in the world, accounting for nearly 50% of the total global mango production. The country produces over 25 million tons of mangoes annually on over 1.6 million hectares of land. India's mango output far exceeds that of other major producers with the second largest, China, lagging far behind at just 3.8 million tons per year. There are over 1000 total varieties of mango in India.

List of Top 10 Largest Mango Producing States in India

India is the largest producer of mangoes in the world, accounting for around 50% of the global mango production. Mangoes in India are a staple fruit and an integral part of its culture and cuisine. Among the Indian states, Uttar Pradesh is the highest mango producing state in India. However, the following are the top 10 largest states in India which account for major mango production in the country –

Rank	State	Annual Production (in MT)	Description
1	Uttar Pradesh	2,500,000	Uttar Pradesh is the clear leader with an annual production of over 2.5 million metric tons. It has ideal agro-climatic conditions and a long history of mango cultivation. Major cultivars grown are Dasheri, Langda which are internationally renowned.
2	Andhra Pradesh	1,200,000	Andhra Pradesh is the second largest producer with an annual output of around 1.2 million metric tons, accounting for approximately 22% of the total mango production in India. It has a thriving mango industry concentrated along the fertile coastal regions. Popular varieties include Banganapalli and Neelam mangoes.
3	Bihar	800,000	Bihar emerges as the third largest mango producing state with an estimated annual yield of 800,000 metric tons. Key cultivation areas are located around the fertile Gangetic plains where the Deshi mango variety dominates.
4	Karnataka	750,000	Karnataka has an annual mango production of approximately 750,000 metric tons placing it as the fourth highest. The Konkan region primarily cultivates the renowned Alphonso variety for domestic as well as global markets.
5	Maharashtra	600,000	Maharashtra contributes around 600,000 tons per annum to India's total mango production. The prized Alphonso mango grown in coastal Ratnagiri and Sindhudurg districts enjoys a global reputation.
6	Tamil Nadu	300,000	With an estimated yield of 300,000 metric tons yearly, Tamil Nadu is the sixth largest mango producing state in India. Traditional varieties like Neelam and Moovandan are extensively cultivated.
7	Gujarat	150,000	Gujarat produces over 150,000 tons of mangoes annually, benefiting from its arid climate. The famous Kesar mango thrives in Bhavnagar and Surendranagar districts.
8	West Bengal	140,000	West Bengal's annual mango production stands at around 140,000 metric tons. Key agricultural regions boosting yields include Malda and Murshidabad.
9	Odisha	75,000	Odisha is known for the sweet Himsagar variety grown in Subarnapur and Balasore districts.Its annual mango output is approximately 75,000 metric tons.
10	Kerala	50,000	Kerala produces about 50,000 tons of mangoes yearly growing varieties suitable for the hot and humid equatorial climate.

Did You Know?

Mango trees can live up to 300-400 years and there are some historic groves with century old trees still yielding fruit.

Also read – Largest Producer of Coffee in the World

World’s Largest Producer of Mango – Mango Production in India 

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Mango is one of the most cultivated and also, one of the most liked fruits in India. Scientifically called Mangifera indica, Mango is a tropical, perennial fruit tree that is widely cultivated in Asian countries. In the world, there are over 500 mango varieties that are cultivated commercially. Out of which the widely cultivated mango varieties are – Maldah, Dasheri, Himsagar, Carabao, Amrapali, Gulabkhas, Gir Kesar, Kensington Pride, etc. As the National Fruit of India, Mango is not only a household favorite, but also a major commercial crop that contributes to the country’s economy. India has been dominating mango production globally for centuries, accounting for over 55% of the total global mango output. With an annual production of nearly 11 million tons from over 1.23 million hectares of land, India leaves other major producers behind by a huge margin. Some key facts about mango cultivation in India are –

• India's mango output of 11 million tons is over 3 times that of China, the second largest producer. China produces approximately 3.3 million tons annually.
• Other major mango growing nations like Indonesia, Pakistan, Thailand produce under 1 million tons each year, which is just a fraction of India's volume.
• India has ideal tropical and subtropical climatic conditions across its vast geography to nurture over 1,000 recognized varieties of mangoes.
• States like Uttar Pradesh, Andhra Pradesh, Bihar and West Bengal are the leading mango producing states in India and have been the historical centers of excellence for cultivating premium varieties.
• India is the world's largest exporter of mangoes, selling Alphonso and Kesar varieties to international markets. It met 55% of global import demand.

Emerging markets and promotion of native varieties globally are helping boost India's sustained leadership in commercial mango orchards, elevating it as the world’s largest producer of mangoes. 

Significance of Mango Industry for Uttar Pradesh Economy

The mango production sector holds special socio-economic significance for Uttar Pradesh. Some of the key aspects of mango production in Uttar pradesh are as follows –

• Provides livelihood to over 7 lakh mango farmers and many more in allied activities.
• Generating employment opportunities in mango trading, transport and food processing.
• Mango exports earn valuable foreign exchange for the state and country.
• Promoting entrepreneurship in areas like mango nurseries, packaging, logistics etc.
• Driving growth of the food processing industry through mango pulp, juice, slices, etc.
• Advancing commercialization of agriculture and boosting farmers’ income.
• Uttar Pradesh supplies mangoes to markets across India and for export.

Thus, mangoes form an integral part of the state's economic and agricultural growth. Sustained efforts to boost mango production will benefit the horticulture sector in the state.

Also read – Kari Ishad Mango

Mango is the National Fruit of India with the country being home to over 1000 varieties of mangoes with varying flavors and textures. Top varieties include Alphonso, Kesar, Dasheri etc. The following are some interesting facts about Mango that you should know – 

• Mangoes are often referred to as the "King of Fruits" due to their delicious flavor, rich aroma, and royal heritage. They have been cultivated for over 4,000 years and were a favorite of Indian royalty.
• Mangoes belong to the genus Mangifera and encompass hundreds of different species. The most common species for consumption is Mangifera indica, which includes various popular mango varieties.
• India leads the world in mango production, contributing to over 40% of the global mango supply. Other top mango-producing countries include China, Thailand, Indonesia, and Mexico.
• India is home to over a thousand mango varieties, with each having distinct flavors, sizes, and textures. Some of the most popular Indian mango varieties include Alphonso, Chaunsa, Langra, and Dasheri.
• Mangoes are not only delicious but also nutritious. They are a rich source of vitamins A, C, and E, as well as minerals like potassium and dietary fiber. They are also known for their antioxidant properties.
• Mangoes hold a special place in Hindu mythology. In Indian folklore, the god of love, Kamadeva, used mango flowers as his arrows. Mango leaves are also used in various religious rituals and ceremonies.
• A well-maintained mango tree can live for centuries, with some trees even continuing to produce fruit for over 300 years. These long-lived trees are often considered a valuable asset.
• Mango wood is not only used for making furniture and decorative items but also for producing musical instruments like guitars and drums due to its excellent tonal quality.
• Mangoes are enjoyed across the globe and have a place in the culinary traditions of many countries. They are used in a wide range of dishes, from chutneys and salsas to desserts and beverages.
• The mango season varies by region but typically falls between March and July. The timing of the mango season is highly anticipated, with mango festivals and celebrations held in many countries to mark its arrival.

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