The practice of Jhum cultivation is prevalent in the __________.

The Correct answer is North east

Key Points

• Jhum cultivation, also known as shifting cultivation, is widely practiced in the North East region of India, especially in states like Assam, Nagaland, Meghalaya, Mizoram, Tripura, and Arunachal Pradesh.
• This practice involves clearing a patch of forest land, cultivating crops for a few years, and then shifting to a new area to allow the land to regenerate.
• It is traditionally done by the indigenous tribes, who rely on this method for subsistence agriculture.
• The hilly terrain and dense forests of the North East are ideal for this method of farming.
• However, the practice has faced criticism for leading to soil degradation and deforestation when done excessively without proper land management.

 Additional Information

• South West
  • The South West region of India is characterized by the practice of wet rice cultivation rather than Jhum cultivation.
  • This region includes states like Kerala and Karnataka, where farming is based on irrigation and the cultivation of crops like rice, coconut, and rubber.
• South East
  • In the South East region, agriculture is more reliant on irrigation and is not as dependent on shifting cultivation as in the North East.
  • This region includes parts of Andhra Pradesh and Tamil Nadu, where crops like cotton, groundnut, and tobacco are grown.
• North West
  • The North West region includes states like Rajasthan and Punjab, where desert farming and canal irrigation systems play a major role, unlike Jhum cultivation.
  • The area is known for wheat, cotton, and mustard cultivation, with large-scale irrigation projects like the Indira Gandhi Canal in Rajasthan.