Which of the following states of India is known as the 'Molasses Basin'?

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CRPF Constable Technical Tradesman Official Paper (Held On: 01 July, 2023 Shift 2)
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  1. Tripura
  2. Mizoram
  3. Nagaland
  4. Manipur

Answer (Detailed Solution Below)

Option 2 : Mizoram
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The correct answer is Mizoram.

Key Points

  • Mizoram is known as the 'Molasses Basin' due to its rich reserves of molasses, a by-product of sugar production.
  • This northeastern state of India is renowned for its lush greenery and hilly terrains which are suitable for sugarcane cultivation.
  • The term 'Molasses Basin' is specifically attributed to the region's significant production of molasses from sugarcane.
  • Mizoram's economy benefits greatly from agriculture, with sugarcane being one of the prominent crops cultivated in the state.

Additional Information

  • Geographical Significance of Mizoram
    • Mizoram is one of the seven northeastern states of India, bordered by Myanmar to the east and south and Bangladesh to the west.
    • The state is characterized by its mountainous terrain, with the majority of the area covered by forests.
    • Agriculture is the mainstay of the economy, and the state is known for its diverse flora and fauna.
  • Sugarcane Cultivation in India
    • India is one of the largest producers of sugarcane in the world.
    • Sugarcane is primarily grown in states like Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu, and Andhra Pradesh.
    • It is a significant cash crop that supports the sugar industry and produces by-products like molasses, bagasse, and ethanol.
  • Molasses: By-product and Uses
    • Molasses is a thick, dark syrup produced during the refining of sugarcane into sugar.
    • It is used in various industries, including food and beverage, livestock feed, and as a fermentation substrate in the production of ethanol.
    • Molasses is also used in the production of rum and in baking to add moisture and flavor to baked goods.
  • Agricultural Practices in Mizoram
    • Shifting cultivation, also known as jhum cultivation, is traditionally practiced in Mizoram.
    • In recent years, efforts have been made to promote settled agriculture to enhance productivity and sustainability.
    • Crops like rice, maize, oilseeds, pulses, and horticultural crops are also grown in the state.
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