Question
Download Solution PDFBy what metabolic process in the kitchen can you make food like curd, paneer and sauerkraut?
Answer (Detailed Solution Below)
Detailed Solution
Download Solution PDFThe correct answer is Fermentation.
Key Points
- Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.
- In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen
Additional Information
- Pasteurization is a process in which packaged and non-packaged foods are treated with mild heat.
- Condensation is the process where water vapor becomes liquid. It is the reverse of evaporation, where liquid water becomes a vapor
- Steaming is a method of cooking using steam.
Last updated on Jun 25, 2025
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