Fruit ripening is stimulated by

This question was previously asked in
Rajasthan Patwari Official Paper 1 (Held On : 23 Oct 2021 Shift 1)
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  1. Cyto-kinin
  2. Auxin
  3. Gibberellin
  4. Ethylene

Answer (Detailed Solution Below)

Option 4 : Ethylene
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Rajasthan Art and Culture
10 Qs. 20 Marks 10 Mins

Detailed Solution

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The correct answer is Ethylene.

Key Points

  • Fruit ripening is stimulated by Ethylene.
  • It is a natural plant hormone.
  • Its level in under-ripe fruit is very low, but as fruit develop, they produce larger amounts that speed up the ripening process or the stage of ripening known as the “climacteric".​

Additional Information 

  • Cyto-kinin
    • It naturally works in coordination with auxins and helps in cell division and development.
  • Auxin
    • It is the hormone that controls the growth of plants.
  • Gibberellin
    • It is present in the meristems of apical buds and roots, young leaves, and embryo.
    • It also helps in the germination of seeds.

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