What is the local name used for the primitive form of cultivation (slash and burn agriculture) in the Indian state of Andhra Pradesh?

The Correct answer is Podu.

Key Points

• Podu is a traditional form of shifting cultivation practiced by tribal communities in the Indian state of Andhra Pradesh.
• This method involves clearing a patch of forest through slash-and-burn techniques, cultivating the land for a few years, and then allowing it to regenerate.
• The term Podu is derived from the local dialects and is common among tribes like the Koya, Chenchu, and other indigenous groups.
• This practice is particularly followed in the Eastern Ghats region of Andhra Pradesh, where the terrain and soil conditions are suitable for such cultivation.
• Although traditional, this method has been criticized for its impact on deforestation, soil erosion, and biodiversity loss.
• Efforts are being made by the government to promote sustainable agricultural practices and reduce dependency on shifting cultivation.

 Additional Information

• Dahiya
  • Dahiya refers to a form of shifting cultivation practiced in some parts of Madhya Pradesh and adjoining states.
  • This method is similar to Podu but is identified by a different local term in those regions.
• Bringa
  • The term Bringa is not specifically associated with any known form of shifting cultivation in India. It may be a distractor in this context.
• Valre
  • Valre is not recognized as a term related to any traditional agricultural practices in India.