Which of the following is a milk protein?

Question

Question

This question was previously asked in

RRB JE CBT I - (Held On: 2 June 2019 Shift 2)

Answer 1

The correct answer is Caesin

Key Points

Caesin is the primary protein found in milk and dairy products.
It makes up about 80% of the proteins in cow's milk and between 20% to 45% of the proteins in human milk.
Caesin is a slow-digesting protein, providing a steady release of amino acids into the bloodstream.
This protein is commonly used in cheese-making due to its ability to coagulate and form curds.

Additional Information

Galactose is a type of sugar found in milk, not a protein.
Rennin, also known as chymosin, is an enzyme used to coagulate milk, not a protein.
Glycine is an amino acid, not a milk protein.
Milk proteins are crucial for growth and development, especially in infants and young children.
Caesin protein can also be used as a supplement for muscle building and recovery.